A Mediterranean restaurant, this job had to be carried out quickly so it could re-open. It also had to be carried out on a tight budget. It was more a facelift than a transformation. The tables were made to order by an extremely helpful supplier who was efficient and within budget. As mentioned previously the restraints on budget meant I had to be creative with the restaurants existing furnishings to accessorise pieces and art works. I wanted to create interest and an uncluttered atmosphere. It is both simple as well as effective.